Brio Wedge Salad and Dressing

Brio Wedge Salad and Dressing

2 reviews, 4 star(s). 50% would make again

Ready in 10 minutes

wedge salad and parmesan dressing from brio tuscan grille


2/3 cup buttermilk
1/2 cup sour cream
1 large clove garlic; minced
4 ounces gorgonzola cheese; crumbled
Salt and freshly ground pepper
1 head iceberg lettuce; cut into 6 wedges
3 strips bacon; cooked until crisp and crumbled
2 tomatoes; preferable Roma, diced

Original recipe makes 4



To make dressing:

Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).

To serve:

Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.

Verified by stevemur
Alert editor   

this is excellent, i added honeyed spicy walnuts, and added a few to the dressing and whipped them it was AWSOME!, thank you for the recipe, This is my Photo, CCheryl

Calories Per Serving: 299 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The dressing was too thin and didn't hold well onto the wedge. The flavors were right but the dressing left a lot to be desired.
jlburgart 3y ago

the tastiest salad ive ever had! CCheryl
CCheryl 5y ago

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