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Suggest a better descriptionTrim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3769 | ||
Calories from Fat: 1221 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.7g | 181 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1124.9mg | 346 % | |
Sodium 1826mg | 63 % | |
Potassium 11286.7mg | 297 % | |
Total Carbohydrate 198.7g | 58 % | |
Dietary Fiber 32.4g | 130 % | |
Sugars, other 166.3g | ||
Protein 397.8g | 568 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3769
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