British/us Equivalents - BigOven 45120

British/us Equivalents

Ready in 1 hour

Top-ranked recipe named "British/us Equivalents"

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Try this British/us Equivalents recipe, or contribute your own. "Corn" and "Tips" are two tags used to describe British/us Equivalents.


Are you making this? 
Biscuit; Cookie or cracker
Papaw; Papaya or Pawpaw
1 c Imperial; 10 fl oz = 1-1/4 c
Prawns; Shrimp
Sultanas; White raisins
Courgette; zucchini
Marrow: lg zucchini
1 fl 2 tb
Muscovado; raw unrefind sugr
French bean; Green or string
Carolina rice; Short grain
Soft brown sugar;Brown sugar
Digestive Biscuits;
Red, green pepper or
Vegetable fat; Crisco
Beetroot; Beet
1 ts 1-1/4 ts
Caster Sugar;Superfine sugar
Swede; Rutabaga
Patna rice; Long grain
Icing sugar; powdered sugar
Porcini: boletus
Double Cream; Heavy Cream
Sweet pepper; Pimento
Wholemeal flour; Graham flr
Cornflour; Cornstarch
Hartshorn; ammonia (Danish)
Mangetout; snow/sugar peas
Minced meat; Ground meat
Bicarbonate of soda;
1 c = 10 fl oz = 1-1/4 c
Single Cream; Light cream
1 tb 1-1/4 tb
Spring onion; Green onions
Aubergine; Eggplant
Vegetable marrow; Summer

Original recipe makes 60 Servings



demerara: a brown sugar, but each grain is kind of separate. If you have a Carribean store in your neighbourhood, their brown sugar is what you want. But you can substitute light brown sugar for it. Muscvada: Very dark brown sugar (almost black), sticks together in one solid lump and has to be prised apart. The rawest (and tastiest) of all the sugars. Really good for dark cakes and especially Christmas puddings. Brown crystal. Very large variagated brown crystals of sugar, hard and crunchy usually used in coffee. jaggary; barely refined cane sugar. Substitute a "raw" sugar or Mexican piloncillo sugar. Scampi OR Dublin Bay Prawns; Butterfly shrimps or Pacific prawns

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