Ready in 1 hour
This is so great, I could eat it by itself as a meal.
"I made this with our Thanksgiving dinner and everyone loved it. I wasn't too keen on the Velveeta Cheese but that's just a taste preference. I will use less next time I make it. I'm also going to try making it with uncooked rice next time. I'll just add water and milk to allow the soup flavor to soak into the rice. I believe that will add a lot of flavor to the rice. I'm giving it 5 stars because of the raves I got from friends and family. I believe one has to like Velveeta cheese to love this recipe though."
In a large pot bring water to a boil and add head of broccoli (enough water to cover), boil till very tender, then drain. In a different pan, sauté onions in butter until soft. Combine broccoli, rice, sautéed onions, cream of celery, cream of mushroom, Velveeta, salt, pepper, and garlic salt to taste. Mix until everything is combined and melted- you can add a little chicken broth or milk if mixture is too thick (baking can dry it out). Put broccoli, rice and cheese mixture into 9x13 baking dish and top with shredded cheddar cheese. Bake at 350° until cheese is melted and slightly browned (about 30 min.)
rodge54 4m agoI've made this a few times and it's great
Katabos 7m agoGood recipe but rice should be maybe 6 ounces not 6 cups
Emilyhope 2y agoWonderful
analea_g_81 2y agoYou can't go wrong with this recipe. I was missing ingredients & it still turned out AWESOME!!! It's definitely one of my favs!!!
irishrutter 2y agoGood
jonathanphilpot 2y ago
ellenryan 2y ago
jessi4395 2y ago
rodge54 2y ago
redbird459 2y agoA little heavy, but good.