Broccoli, Rice and Cheese Casserole

Broccoli, Rice and Cheese Casserole

27 reviews, 4.5 star(s). 96% would make again

Ready in 1 hour

This is so great, I could eat it by itself as a meal.


1 head broccoli; cut off stems
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup onion; diced
2 tablespoon butter
1 Velveeta; little more than ½ block
6 cups white rice , cooked
cheddar cheese; shredded
salt, pepper and garlic salt; to taste

Original recipe makes 12



In a large pot bring water to a boil and add head of broccoli (enough water to cover), boil till very tender, then drain. In a different pan, sauté onions in butter until soft. Combine broccoli, rice, sautéed onions, cream of celery, cream of mushroom, Velveeta, salt, pepper, and garlic salt to taste. Mix until everything is combined and melted- you can add a little chicken broth or milk if mixture is too thick (baking can dry it out). Put broccoli, rice and cheese mixture into 9x13 baking dish and top with shredded cheddar cheese. Bake at 350° until cheese is melted and slightly browned (about 30 min.)

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Delicious served with Chicken Piccata!




Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I've made this a few times and it's great
rodge54 10m ago

Good recipe but rice should be maybe 6 ounces not 6 cups
Katabos 1y ago

Emilyhope 2y ago

You can't go wrong with this recipe. I was missing ingredients & it still turned out AWESOME!!! It's definitely one of my favs!!!
analea_g_81 2y ago

irishrutter 2y ago

rodge54 3y ago

A little heavy, but good.
redbird459 3y ago

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