Broccoli, Rice and Cheese Casserole

Broccoli, Rice and Cheese Casserole

Ready in 1 hour
26 review(s) averaging 4.5. 96% would make again

Top-ranked recipe named "Broccoli, Rice and Cheese Casserole"

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This is so great, I could eat it by itself as a meal.

"I made this with our Thanksgiving dinner and everyone loved it. I wasn't too keen on the Velveeta Cheese but that's just a taste preference. I will use less next time I make it. I'm also going to try making it with uncooked rice next time. I'll just add water and milk to allow the soup flavor to soak into the rice. I believe that will add a lot of flavor to the rice. I'm giving it 5 stars because of the raves I got from friends and family. I believe one has to like Velveeta cheese to love this recipe though."


Ingredients

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1 head broccoli; cut off stems
1 can cream of celery soup
1 can cream of mushroom soup
1/2 cup onion; diced
2 tablespoon butter
1 Velveeta; little more than ½ block
6 cups white rice , cooked
cheddar cheese; shredded
salt, pepper and garlic salt; to taste

Original recipe makes 12

Servings  

Preparation

In a large pot bring water to a boil and add head of broccoli (enough water to cover), boil till very tender, then drain. In a different pan, sauté onions in butter until soft. Combine broccoli, rice, sautéed onions, cream of celery, cream of mushroom, Velveeta, salt, pepper, and garlic salt to taste. Mix until everything is combined and melted- you can add a little chicken broth or milk if mixture is too thick (baking can dry it out). Put broccoli, rice and cheese mixture into 9x13 baking dish and top with shredded cheddar cheese. Bake at 350° until cheese is melted and slightly browned (about 30 min.)

Credits

Added on Award Medal

Delicious served with Chicken Piccata!
scatalano


scatalano


LexaMay


cececrew

Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Broccoli, Rice and Cheese Casserole All 26 reviews

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Reviews

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Good recipe but rice should be maybe 6 ounces not 6 cups
Katabos 2 months ago

Wonderful
Emilyhope 1 year ago

You can't go wrong with this recipe. I was missing ingredients & it still turned out AWESOME!!! It's definitely one of my favs!!!
analea_g_81 1 year ago

Good
irishrutter 1 year ago

jonathanphilpot 2 years ago

ellenryan 2 years ago

jessi4395 2 years ago

rodge54 2 years ago

A little heavy, but good.
redbird459 2 years ago

Family favorite
BayleeBarro 2 years ago

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