Broccoli, Rice and Cheese Casserole

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Try this Broccoli, Rice and Cheese Casserole recipe, or contribute your own. "Celery" and "Broccoli" are two tags used to describe Broccoli, Rice and Cheese Casserole.


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2 tb Butter or margarine
3 c Rice; Cooked
1 cn 1-quart canning jars
1/2 c Onion; diced
1 pk (10 Oz.) frozen chopped
1 cn Cream of mushroom soup
1 Jar; (8 Oz.) Processed
1/2 c Celery; diced (optional)

Original recipe makes 4 Servings



Saute onion and celery in butter until tender. Mix with soups, cheese, broccoli and 1 cup of the rice. Grease a large casserole dish and line with remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350 degrees for 20 minutes or until bubbly. Makes 6-8 servings. Note: If you want to make this into a main dish, mix in 2 to 3 cups cooked, diced chicken or turkey. Posted to recipelu-digest by "Diane Geary" on Feb 22, 1998

Calories Per Serving: 365 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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