Light fair for barbecue and picnic
3/4 cups=1 WW point
Combine first 6 ingredients. Use whisk. Coarsely chop broccoli place in vinegar mix. Add apple and onion. Toss to coat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 70 | ||
Calories from Fat: 20 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.2g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 69mg | 2 % | |
Potassium 284.5mg | 7 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 8.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.