very sweet
Mix dressing ingredients and spread over vegetables. Let sit overnight.
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Serving Size: 1 Serving (1578g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1023 | ||
Calories from Fat: 498 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 20100.3mg | 693 % | |
Potassium 3901.3mg | 103 % | |
Total Carbohydrate 119.4g | 35 % | |
Dietary Fiber 32.1g | 128 % | |
Sugars, other 87.3g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1023
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