Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz
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|Serving Size: 1 Serving (1661g)|
|Recipe Makes: 1|
|Calories from Fat: 1179 (51%)|
|Amt Per Serving||% DV|
|Total Fat 131g||175 %|
|Saturated Fat 50.7g||253 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 693.5mg||213 %|
|Sodium 5174.6mg||178 %|
|Potassium 2212.7mg||58 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 118.8g|
|Protein 148.6g||212 %|
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Calories per serving: 2307
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