Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1661g)|
|Recipe Makes: 1|
|Calories from Fat: 1179 (51%)|
|Amt Per Serving||% DV|
|Total Fat 131g||175 %|
|Saturated Fat 50.7g||253 %|
|Monounsaturated Fat 48.9g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 693.5mg||213 %|
|Sodium 5174.6mg||178 %|
|Potassium 2212.7mg||58 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 13.7g||55 %|
|Sugars, other 118.8g|
|Protein 148.6g||212 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2307
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.