Top-ranked recipe named "Broccoli and Chicken Cassarole"
Try this Broccoli and Chicken Cassarole recipe, or contribute your own. "Casseroles" and "Main dishes" are two tags used to describe Broccoli and Chicken Cassarole.
"The 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers."- Sherri
Place broccoli in the bottom of a greased 2 quart baking dish. Mix the dry ingredients together and then mix in the milk, egg, and soup. Mix well with a whisk. Pour this mixture over the broccoli in the dish and add the chicken and the cheese. Bake at 375 degrees for 30 minutes. enjoy! NOTES : Debs Notes - I forgot the flour and topped the cassarole with Pepperidge Farm Stuffing, dotted with butter. It was very good. Recipe by: Bev Tietz
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Coleyhall 2 years ago
askwhy22 3 years agoJust didn't come out the way I expected
Navywife21209 3 years agoVery mushy/pasty! The texture from the flour (I used Italian breadcrumbs) wasn't too friendly. I added onions to my mix and will definitely add more cheese and more milk next time around. The taste wasn't bad though.
Cloyd915 3 years agoMade this tonight for dinner. I didn't like it as much as my husband. The chicken on top was dry, the broccoli on the bottom was soggy. Probably not something I will make again.
yellsub78 4 years agoThis was a good way to use leftover chicken. I used fresh broccoli and bread crumbs instead of flour.
eocook 10 years agoIt was quick and easy. I used the breadcrumbs instead of the flour.
Sherri 10 years agoThe 3/4 Cup of flour affected the taste. If I were to make it again I would replace the flour. I would top it with Pepperidge Farms Stuffing and drizzle with butter. It was a very easy one dish meal. I served it with fruit and wheat crackers.