Try this Broccoli And Dolcelatte Flan recipe, or contribute your own.
Suggest a better descriptionRoll out the pastry and use to line a 20cm (8 inch) flan case. Bake blind in a preheated oven 200 ?C, 400 F, Gas Mark 6 for 15 minutes. Sprinkle the onions and Dolcelatte over the pastry base, and arrange the broccoli florets on top. Beat together the natural yogurt and eggs, season to taste and pour into the flan case. Return to the oven for 25-30 minutes, until set and golden.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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