Broccoli and Ham Potato Soup - BigOven 165592
Broccoli and Ham Potato Soup

Broccoli and Ham Potato Soup

Ready in 40 minutes
18 review(s) averaging 4.5. 82% would make again

Top-ranked recipe named "Broccoli and Ham Potato Soup"

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A warm favorite that's good any time of the year. It's a one- dish meal that's sure to please!

"Very tasty soup especially if you have the leftovers for it! Only thing I question is the quantity of potatoes - like for 8 servings, 5 potatoes would be plenty NOT 5 pounds! I cut recipe in half, used 1 very large potato, 4 cups of water combined with some chicken Bovril and the rest of ingredients, halved - made a good sized batch - yumm!"

- sewbear

Ingredients

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3 tablespoons Butter
1/4 cup Green onion; chopped
1 large Vidalia onion; chopped
3 stalks Celery; chopped
1 tablespoon Garlic; minced
5 pounds Potato; peeled and chopped in medium-sized chunks
1/2 teaspoon Salt
1 tablespoon Chicken bouillon granules
8 ounces Ham; chopped into squares
3 cups Broccoli; frozen, chopped
1 cup Sour cream
2 tablespoons Flour
2 cups milk
Cheddar cheese; shredded for garnish
Bacon bits; garnish

Original recipe makes 8

Servings  

Preparation

Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes. They should be just done and easily pierced with a knife, but not falling apart. While the potatoes are cooking, mix the sour cream with the flour, then add the milk. Add this mixture to the pan all at once after the potatoes are done. Bring to a boil. The soup will thicken and be ready to serve in 3-5 minutes. Garnish with cheddar cheese and bacon bits for a delicious, hearty meal.

Credits

Added on Award Medal

This is what I got from this recipe and Loved it! photo by olivera1975 olivera1975

photo by Grecco Grecco

Calories Per Serving: 491 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I did not see beans in recipe but added white beans, parsley and more garlic.
Lori26 5 months ago
Very good soup my kids loved it! Was a little on the blah side tho, next time I will add more garlic and use my own stock instead of water.
hayden09 9 months ago
Very good soup!!! Nothing better on a chillly day. My whole family loved it.
hgoodwin1976 1 year ago
debihedtke 1 year ago
Very tasty soup especially if you have the leftovers for it! Only thing I question is the quantity of potatoes - like for 8 servings, 5 potatoes would be plenty NOT 5 pounds! I cut recipe in half, used 1 very large potato, 4 cups of water combined with some chicken Bovril and the rest of ingredients, halved - made a good sized batch - yumm!
sewbear 1 year ago
vikkimeade 1 year ago
tammylossman 2 years ago
Perfect for a cold winter day, leftovers and a hearty meal. Just add a loaf of French bread!
janetlochhead-luisser 2 years ago
This soup is delicious. I used leftover Christmas ham - definitely a good recipe to have on hand when looking to repurpose leftovers.
brettnleosmom 2 years ago
Nice left over meal. Hearty meal.
ramcote 3 years ago
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