Ready in 40 minutes
A warm favorite that's good any time of the year. It's a one- dish meal that's sure to please!
Melt butter in a large pan on medium high heat. Saute green onion, vidalia onion, celery, and garlic until done. Add potatoes, salt, and boullion granules. Fill the pan with water to just cover the potatoes. Bring to a boil and cook for 10 minutes. Add the ham and broccoli. Cook another 10 minutes. Check the potatoes. They should be just done and easily pierced with a knife, but not falling apart. While the potatoes are cooking, mix the sour cream with the flour, then add the milk. Add this mixture to the pan all at once after the potatoes are done. Bring to a boil. The soup will thicken and be ready to serve in 3-5 minutes. Garnish with cheddar cheese and bacon bits for a delicious, hearty meal.
Lori26 2y agoI did not see beans in recipe but added white beans, parsley and more garlic.
hayden09 2y agoVery good soup my kids loved it! Was a little on the blah side tho, next time I will add more garlic and use my own stock instead of water.
hgoodwin1976 2y agoVery good soup!!! Nothing better on a chillly day. My whole family loved it.
debihedtke 3y ago
sewbear 3y agoVery tasty soup especially if you have the leftovers for it! Only thing I question is the quantity of potatoes - like for 8 servings, 5 potatoes would be plenty NOT 5 pounds! I cut recipe in half, used 1 very large potato, 4 cups of water combined with some chicken Bovril and the rest of ingredients, halved - made a good sized batch - yumm!
vikkimeade 3y ago
tammylossman 3y ago
janetlochhead-luisser 4y agoPerfect for a cold winter day, leftovers and a hearty meal. Just add a loaf of French bread!
brettnleosmom 4y agoThis soup is delicious. I used leftover Christmas ham - definitely a good recipe to have on hand when looking to repurpose leftovers.
ramcote 4y agoNice left over meal. Hearty meal.