Broccoli and Rotini Salad

Ready in 1 hour

Top-ranked recipe named "Broccoli and Rotini Salad"

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Try this Broccoli and Rotini Salad recipe, or contribute your own. "Basil" and "Salads" are two tags used to describe Broccoli and Rotini Salad.


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1 Head broccoli, fresh
cheese; Grated, to taste
1 5-oz cn black olives; pitted
1 15-oz cn chickpeas
1 md Onion; diced
3/4 c olive oil
1/2 ts Basil
1/2 ts Black pepper
1 lb Rotini
1 sweet roasted ?

Original recipe makes 4



submitted by: Cook rotini according to pakage directions. Drain and mix with 1/4 cup oil to prevent it from sticking. Set aside and allow to cool. Cut up brocolli; steam and then allow to cool. Dice onion, cut roasted peppers into strips reserving the liquid. In a large mixing bowl, combine the rotini, brocolli, onion, roasted peppers (including the juice), chickpeas and olives. Add the remaining 1/2 cup of oil. Add basil and black pepper. Sprinkle with grated cheese to taste. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 641 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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