Try this Broccoli and Velveeta Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350ยบ. Mix eggs, flour and cottage cheese. Cut up butter and Velveeta and add to egg mixture. Add thawed, drained broccoli and mix well. Pour into 13 by 9" pan and bake one hour until bubbly,
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Serving Size: 1 Serving (1403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2951 | ||
Calories from Fat: 1886 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 209.6g | 279 % | |
Saturated Fat 130.9g | 655 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 651.9mg | 201 % | |
Sodium 4782.1mg | 165 % | |
Potassium 1550.7mg | 41 % | |
Total Carbohydrate 89.5g | 26 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 87.8g | ||
Protein 176.3g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2951
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