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Suggest a better descriptionCook vegetables just until tender. Mix all ingredients in a bowl. Pour into greased 9"x11" dish. Sprinkle with additional grated cheese. Bake for 30 minutes at 350 degrees. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 270 | ||
Calories from Fat: 202 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 433.3mg | 15 % | |
Potassium 39.7mg | 1 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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