Cook broccoli until tender crisp.
Mix remaining ingredients (except topping) in a 2 quart casserole dish.
Mix the stuffing with the melted butter and sprinkle over the casserole.
Back at 350 F. for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (334g)|
|Recipe Makes: 8|
|Calories from Fat: 266 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 80.1mg||25 %|
|Sodium 1213.9mg||42 %|
|Potassium 674.1mg||18 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 37.1g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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