From Cortnay's collection
Preheat oven to 350. Steam broccoli with salted water until crisp tender.
Combine eggs, mayo, soup, and onion.
Fold in Broccoli and 2 cups of the cheese and pepper.
Spoon into lightly greased 13x9x2 baking dish.
Bake for 30 minutes.
Top with crumbs and remaining cheese, bake 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 597 | ||
Calories from Fat: 386 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 240.8mg | 74 % | |
Sodium 1273.1mg | 44 % | |
Potassium 472.1mg | 12 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 28.1g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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