Try this Broccoli Casserole recipe, or contribute your own.
Suggest a better descriptionCook broccoli as package directs and drain; put into a greased dish. Place cheese on top of broccoli. In a bowl beat the eggs, soup, mayonnaise and onions, mix all well. Pour over the broccoli and cheese. Melt butter and mix stuffing and butter together and spread over top as the last layer.
Bake at 350* for 30 minutes or until hot.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 131 | ||
Calories from Fat: 66 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 79.2mg | 24 % | |
Sodium 339.5mg | 12 % | |
Potassium 72.3mg | 2 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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