"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin. "And because this dish is so easy to prepare, I have plenty of time to finish up the rest of our dinner."
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Serving Size: 1 -8 serving (183g) | ||
Recipe Makes: 6-8 servings | ||
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Calories: 118 | ||
Calories from Fat: 72 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 108.9mg | 4 % | |
Potassium 538.8mg | 14 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 5.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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