Broccoli-Cauliflower Bake

1 review, 5 star(s). 100% would make again

Ready in 1h

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1 tb Butter or margarine
1/4 c Parmesan cheese; Grated, Divided
2 c Broccoli flowerets; cooked and drained
2 c Cauliflower flowerets,; Cooked and drained
2 tb Dry bread crumbs
1 10-oz can Condensed Cream of Broccoli Soup
1/3 c milk

Original recipe makes 6



Place vegetables in a 6-cup (1.5 L) baking dish. In a small dish, combine soup, milk and half of the Parmesan. Pour over vegetables. Combine margarine, bread crumbs and remaining Parmesan. Sprinkle on top of casserole. Bake at 375F (190C) for 25 minutes or until hot and bubbling.

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Followed exactly. Loved it
Melrenee 2y ago

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