Semi cook broccoli according to directions. Cube cheeses. In bottom of pie shells, arrange broccoli and cheeses. Mix eggs and cream until foamy. Pour into pie shells. Bake at 375 degrees for 30 minutes. Posted to recipelu-digest by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (483g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 874 (63%)|
|Amt Per Serving||% DV|
|Total Fat 97.2g||130 %|
|Saturated Fat 48.3g||242 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 962.7mg||296 %|
|Sodium 1775.9mg||61 %|
|Potassium 522mg||14 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 59.9g|
|Protein 68g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1394
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