Recipe received from Catie Swain
Prepare soup:
1. Bring water to a boil along with bouillon cubes and broccoli.
2. Melt butter and mix in flour. Add to stock.
3. Add jar of cheese wiz.
4. Add cooked rice
5. Add cut cooked chicken. (boiled then cut up)
Let cook in slow cooker for 8 hours on low or 4 hours on high.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 294 | ||
Calories from Fat: 144 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.9g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 150.7mg | 5 % | |
Potassium 256.3mg | 7 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.3g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.