Broccoli Cheese Soup

Broccoli Cheese Soup

Ready in 40 minutes
4.2 avg, 60 review(s) 75% would make again

Top-ranked recipe named "Broccoli Cheese Soup"

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Just the ticket for a cold day's lunch or dinner starter.

"I followed this recipe from BigOven.com fairly closely. Only big variation was that i think it a waste just to use the florets ... so i steam the stocks, puree them in food processor and add them back to the soup. It does make it thicker and more Brocollie-ee. Me i think it was an improvement ... denise said the soup at BJ's was thinner and she seemed to like that better ... but she said mine was good too."

- sethR

Ingredients

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4 cups Chicken broth
1 cup Water
1 cup Half & half (fat free)
4 ounces Cheddar cheese
1/2 cup All-purpose flour
1 tablespoon Onion
1/4 tsp. Black Pepper; ground
4 cups Broccoli florets; bite-size

Original recipe makes 8 Servings

Servings  

Preparation

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to break up any lumps of flour; turn heat to medium/high. Bring soup to a boil; reduce heat to low.

Add broccoli and simmer for 15-20 minutes until broccoli is tender, but not soft.

For each serving spoon one cup of soup into a bowl and garnish with a Tbsp. of shredded cheese and a pinch of parsley.

Note: Garnish with 1/2 cup shredded cheddar cheese and 2 tsp. minced fresh parsley if desired.

Each (app 1 1/2 cup) serving contains an estimated:

Cals: 126, FatCals: 42, TotFat: 5g

SatFat: 3g, PolyFat: 0g, MonoFat: 2g

Chol: 14mg, Na: 253mg, K: 368mg

TotCarbs: 15g, Fiber: 2g, Sugars: 5g

NetCarbs: 13g, Protein: 9g

Notes

This creamy soup is so delicious and so easy! We often use broccoli slaw instead of the florets to increase the fiber count.

Verified by stevemur

Inspired by BJ's photo by sethR sethR

broccoli cheese soup garnished with crumbled bacon photo by smobrien smobrien

photo by karah karah

photo by beckyboo16 beckyboo16

photo by lissyalvarado lissyalvarado

See 4 more photos
Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Broccoli Cheese Soup All 60 reviews

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Reviews

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soooooo delicious and surprisingly easy.
winkwinksarah 2 weeks ago
CookingWithKJ 1 month ago
Great recipe I loved it
ferdrenalovinjaleesanjonathanblackmon 1 month ago
southrngurl 1 month ago
Doubled the cheese and the family loved it!
Mkd81969 2 months ago
The whole family enjoyed this soup, although they unanimously agreed that it needed more cheese.
BeFree 3 months ago
Amazing recipe! This will now be my favorite
BrownEyedQueen860610 4 months ago
Ok as is, but awesome when you play with the seasoning a bit. I added tobasco sauce and garlic and a few other shakes from my spice rack and it was killer!
katetwills 5 months ago
vergarabiocich 5 months ago
whats half and half?
ChefCoy28 6 months ago
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