Top-ranked recipe named "Broccoli Cheese Soup"
Just the ticket for a cold day's lunch or dinner starter.
"I followed this recipe from BigOven.com fairly closely. Only big variation was that i think it a waste just to use the florets ... so i steam the stocks, puree them in food processor and add them back to the soup. It does make it thicker and more Brocollie-ee. Me i think it was an improvement ... denise said the soup at BJ's was thinner and she seemed to like that better ... but she said mine was good too."- sethR
Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to break up any lumps of flour; turn heat to medium/high. Bring soup to a boil; reduce heat to low.
Add broccoli and simmer for 15-20 minutes until broccoli is tender, but not soft.
For each serving spoon one cup of soup into a bowl and garnish with a Tbsp. of shredded cheese and a pinch of parsley.
Note: Garnish with 1/2 cup shredded cheddar cheese and 2 tsp. minced fresh parsley if desired.
Each (app 1 1/2 cup) serving contains an estimated:
Cals: 126, FatCals: 42, TotFat: 5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 14mg, Na: 253mg, K: 368mg
TotCarbs: 15g, Fiber: 2g, Sugars: 5g
NetCarbs: 13g, Protein: 9g
This creamy soup is so delicious and so easy! We often use broccoli slaw instead of the florets to increase the fiber count.
winkwinksarah 2 weeks agosoooooo delicious and surprisingly easy.
CookingWithKJ 1 month ago
ferdrenalovinjaleesanjonathanblackmon 1 month agoGreat recipe I loved it
southrngurl 1 month ago
Mkd81969 2 months agoDoubled the cheese and the family loved it!
BeFree 3 months agoThe whole family enjoyed this soup, although they unanimously agreed that it needed more cheese.
BrownEyedQueen860610 4 months agoAmazing recipe! This will now be my favorite
katetwills 5 months agoOk as is, but awesome when you play with the seasoning a bit. I added tobasco sauce and garlic and a few other shakes from my spice rack and it was killer!
vergarabiocich 5 months ago
ChefCoy28 6 months agowhats half and half?