Good but kind of bland.
* Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until no longer pink. Add garlic; cook 1 minute longer. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil.
* Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with cheese.
Good, but kind of bland.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 679 | ||
Calories from Fat: 251 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 117mg | 36 % | |
Sodium 2015.2mg | 69 % | |
Potassium 774.3mg | 20 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 59.6g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 679
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