Ready in 30 minutes
Quick & easy. Perfect for warm summer days when you don't have the energy to cook up a big meal.
Cook, steam or microwave the broccoli until just cooked, but still crisp. Rinse under cold water and drain well.
Place the tatsoi or baby spinach in a salad bowl and add the broccoli.
Remove the pips from the dates and quarter dates. Place in a small saucepan and add the dressing and chilli sauce. Heat gently, remove from heat and pour - still warm - over the salad leaves and broccoli. Add the flaked almonds and onion. Toss lightly and set aside to cool to room temperature before serving.