Broccoli & Date Salad - BigOven 177971

Broccoli & Date Salad

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Broccoli & Date Salad"

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Quick & easy. Perfect for warm summer days when you don't have the energy to cook up a big meal.

"I can't have starch, so instead of sweet chilli sauce, which tests positive for starch, I used Laksa paste(from a jar).
Really delicious... I never would have thought of dates with broccoli."

- Robjane

Ingredients

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500 grams Broccoli Florets
1 packet tatsoi or baby spinach leaves; coarsely torn
200 grams fresh dates
125 milliliters Italian Vinaigrette Salad Dressing
125 milliliters Sweet Chilli Sauce
100 grams Flaked Almonds
30 milliliters onion; chopped

Original recipe makes 4

Servings  

Preparation

Cook, steam or microwave the broccoli until just cooked, but still crisp. Rinse under cold water and drain well.

Place the tatsoi or baby spinach in a salad bowl and add the broccoli.

Remove the pips from the dates and quarter dates. Place in a small saucepan and add the dressing and chilli sauce. Heat gently, remove from heat and pour - still warm - over the salad leaves and broccoli. Add the flaked almonds and onion. Toss lightly and set aside to cool to room temperature before serving.

Credits

Added on Award Medal
Calories Per Serving: 416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I can't have starch, so instead of sweet chilli sauce, which tests positive for starch, I used Laksa paste(from a jar). Really delicious... I never would have thought of dates with broccoli.
Robjane 2 years ago
[I posted this recipe.]
Coffeebean81 4 years ago
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