Broccoli Florets with Hollandaise Sauce - BigOven 150865

Broccoli Florets with Hollandaise Sauce

Ready in 1 hour

Top-ranked recipe named "Broccoli Florets with Hollandaise Sauce"

Share it:

Try this Broccoli Florets with Hollandaise Sauce recipe, or contribute your own.


Ingredients

Are you making this? 
500 g Frozen broccoli florets;
1 Egg yolk
; pieces (4oz)
Salt and white pepper
1 tb White wine vinegar
125 g Unsalted butter; cut into
1 tb Water
1 ts Lemon juice

Original recipe makes 4 servings

Servings  

Preparation

Cook the broccoli according to pack instructions. Meanwhile, to make the hollandaise sauce, put the lemon juice, vinegar and water into a saucepan and boil until reduced by half. Leave to cool. Put the egg yolk and reduced vinegar liquid into a basin over a pan of gently simmering water and whisk until thick. Gradually add the butter, a piece at a time, whisking after each addition. Season to taste and serve over the cooked broccoli. NOTES : A beautiful, rich buttery sauce which goes particularly well with broccoli and asparagus.

Calories Per Serving: 52 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Broccoli Florets with Hollandaise Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free