Bow Tie Pasta, Broccoli, Grape, Pecan's, Bacon!
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Prepare pasta according to package directions.
3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces using tip of a paring knife. Peel away tough outer layer of stems, and finely chop stems.
4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta, and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
Southern Living
SEPTEMBER 2011
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 609 | ||
Calories from Fat: 303 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 465.6mg | 16 % | |
Potassium 350.8mg | 9 % | |
Total Carbohydrate 65.5g | 19 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 60.4g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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