Broccoli or Broccoli Rabe W/olive Oil and Garlic

Ready in 1h

Try this Broccoli or Broccoli Rabe W/olive Oil and Garlic recipe, or contribute your own.


1 pn Hot red pepper flakes
1 clove Garlic; in thin slivers
1 1.5-lb bunch broccoli; Thick ends of stems trimmed
2 tb Extra-Virgin Olive Oil
Salt; to taste

Original recipe makes 1



1. Fill a large, wide saucepan with water; heat to boiling. Add the broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. 2. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. 3. Stir the broccoli rabe into the warm oil to coat. Serve at once. Copyright credit: 1996 by Marie Simmons Recipe by: Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart on Jan 12, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 1189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Broccoli or Broccoli Rabe W/olive Oil and Garlic. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free