Broccoli or Broccoli Rabe W/olive Oil and Garlic

Ready in 1 hour

Top-ranked recipe named "Broccoli or Broccoli Rabe W/olive Oil and Garlic"

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Try this Broccoli or Broccoli Rabe W/olive Oil and Garlic recipe, or contribute your own. "Broccoli" and "Side dishes" are two tags used to describe Broccoli or Broccoli Rabe W/olive Oil and Garlic.


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1 pn Hot red pepper flakes
1 clove Garlic; in thin slivers
1 1.5-lb bunch broccoli; Thick ends of stems trimmed
2 tb Extra-Virgin Olive Oil
Salt; to taste

Original recipe makes 1



1. Fill a large, wide saucepan with water; heat to boiling. Add the broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. 2. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. 3. Stir the broccoli rabe into the warm oil to coat. Serve at once. Copyright credit: 1996 by Marie Simmons Recipe by: Posted to MC-Recipe Digest V1 #1005 by Roberta Banghart on Jan 12, 1998

Verified by stevemur
Calories Per Serving: 1189 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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