Broccoli Oven Omelet

Ready in 1 hour

Top-ranked recipe named "Broccoli Oven Omelet"

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Ingredients

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1/2 ts Salt
9 Eggs
2 tb milk
1 pk (10-oz) frozen broccoli
1 md Tomato; sliced in 6 wedges
1/4 c Grated Parmesan cheese
1/4 c Grated Parmesan
1/2 ts Dried basil
1/4 ts Garlic powder
1/3 c Onion; finely chopped

Original recipe makes 1 Servings

Servings  

Preparation

Beat eggs with hand beater in 2 1/2-qt bowl until light and fluffy. Stir in broccoli, onion, 1/4 c. cheese, milk, salt, basil and garlic powder. Pour into ungreased rectangular baking dish, 11x7 1/2. Arrange slices on top; sprinkle with 1/4 c. cheese. Cook uncovered at 325* for 25-30 min. Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 9, 1997

Calories Per Serving: 3399 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Broccoli Rabe

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