Ready in 45 minutes
Cut woody ends off the broccoli rabe and slice into bite sized pieces. In a large skillet, warm the sesame oil, garlic and pepper flakes over low-med. heat for 3 minutes. Raise the heat and stir in the soy sauce and lemon juice. Add the broccoli rabe, toss to coat and cook, turning occasionally, until crisp tender, about 5 minutes. Serve immediately.
Adjust the seasoning, based upon the spiciness you prefer.
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