This salad has crunch and sweetness. Broccoli, crumbled bacon, raisins, nuts and red onion with a yummy red wine vinegar and mayonnaise dressing, chilled.
Cook bacon over medium high heat or in microwave until evenly brown. Cool and crumble.
Cut the broccoli into bite-sized pieces and chop onion. Combine with the bacon, raisins, your favorite nuts, cheese and mix well.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar (or Splenda), pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 12 | ||
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Calories: 442 | ||
Calories from Fat: 257 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 34.4mg | 11 % | |
Sodium 549.8mg | 19 % | |
Potassium 694.3mg | 18 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 35.4g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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