Cook bacon over medium high heat or in microwave until evenly brown. Cool and crumble.
Cut the broccoli into bite-sized pieces and chop onion. Combine with the bacon, raisins, your favorite nuts, cheese and mix well.
Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar (or Splenda), pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover and refrigerate until ready to serve.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 12|
|Calories from Fat: 257 (58%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 34.4mg||11 %|
|Sodium 549.8mg||19 %|
|Potassium 694.3mg||18 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 35.4g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 442
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