Try this Broccoli salad recipe, or contribute your own.
Suggest a better descriptionCombine first five ingredients in large bowl
Mix mayo, sugar, and vinegar
Pour dressing over veggies and mix
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4235 | ||
Calories from Fat: 3169 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 352.1g | 469 % | |
Saturated Fat 93.1g | 465 % | |
Monounsaturated Fat 128.5g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 392.4mg | 121 % | |
Sodium 34094.6mg | 1176 % | |
Potassium 6544.5mg | 172 % | |
Total Carbohydrate 183.6g | 54 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 140.8g | ||
Protein 116.1g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4235
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