Broccoli Salad
Wash and cut broccoli into small flowerets. Blend together mayonnaise, vinegar and sugar. Refrigerate until 30 minutes prior to serving. Add raisins to broccoli and add dressing mixture; blend. Garnish with crumbled bacon.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 457 | ||
Calories from Fat: 210 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 630.2mg | 22 % | |
Potassium 445.6mg | 12 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 57.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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