Try this Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionMix mayo, sugar, vinegar, and onion together to make dressing.
Mix rest of ingredients to create salad. Pour dressing over salad and chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2705g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5737 | ||
Calories from Fat: 2380 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.4g | 353 % | |
Saturated Fat 51.5g | 258 % | |
Monounsaturated Fat 85.6g | ||
Polyunsanturated Fat 102.5g | ||
Cholesterol 215.4mg | 66 % | |
Sodium 31814mg | 1097 % | |
Potassium 9257.4mg | 244 % | |
Total Carbohydrate 736.8g | 217 % | |
Dietary Fiber 50.8g | 203 % | |
Sugars, other 686g | ||
Protein 186.7g | 267 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5737
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