Very good recipe. Family loves it. Is also very good with chicken.
Cook fettuccine according to package. Meanwhile, in a large skillet, sauté the shrimp and garlic in butter until shrimp turns pink. Remove and keep warm. In the same skillet, combine cream cheese, milk and parmesan cheese; cook until cheeses are melted and smooth. Cook broccoli according to package directions. Drain noodles and combine all together. Serve.
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 371 | ||
Calories from Fat: 244 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 240.9mg | 74 % | |
Sodium 407.3mg | 14 % | |
Potassium 319.8mg | 8 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.7g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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