This is easy to make and a huge hit at all get-togethers. It still tastes good the next day.
Mix all dry ingredients ahead of time. Mix wet ingredients at this time too and store in refrigerator. Do not pour wet over dry until about 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 15 | ||
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Calories: 229 | ||
Calories from Fat: 178 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 212.7mg | 6 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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