Try this Broccoli Sunshine Salad recipe, or contribute your own.
Suggest a better descriptionMix mayonnaise, sugar and vinegar. Add the rest of the ingredients and toss. Refrigerate. Serve chilled.
Double sauce (sugar, mayo, and vinegar) and make 1 day in advance. Extra bacon is always good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (131g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 179 | ||
Calories from Fat: 115 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.7g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 286.4mg | 10 % | |
Potassium 366.2mg | 10 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 10.2g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.