Try this Broccoli with Bacon recipe, or contribute your own.
Suggest a better descriptionRemove broccoli leaves, cut tough stalk ends off. Wash and cut into spears. Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in serving dish. Cook 2 tb drippings in skillet. Crumble bacon and put aside. Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly. Spoon over broccoli. Sprinkle bacon on. Southern Living Home for the Holidays 1994
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 208 | ||
Calories from Fat: 151 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 212.8mg | 7 % | |
Potassium 467.6mg | 12 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 5.2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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