Broccoli with Garlic and Parmesan Cheese

Broccoli with Garlic and Parmesan Cheese

20 reviews, 4.4 star(s). 95% would make again

Ready in 15 minutes; part of Mother's Day collection

Try this Broccoli with Garlic and Parmesan Cheese recipe, or contribute your own.


2 tb olive oil
2 tb Garlic; chopped
2 ts Lemon Peel; grated
2 lb Broccoli; stalks discarded, crowns cut into florets
1/2 c Water
1/2 c Parmesan cheese; Grated

Original recipe makes 4 Servings



Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water.

Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.

Makes 4 servings.

Verified by stevemur
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Broccoli with Garlic and Parmesan - Image © 2011 Jennifer Martinez

Broccoli with Parmesan and Garlic - Image © 2011 Jennifer Martinez



Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Enjoyed it very much.
AESG 3m ago

Delish! Will definitely make again but with a little less water. Had to drain it at the end. Awesome taste though!!
Csdukate 2y ago

This is so good. I'm going to make it at our Christmas dinner. Love it.
susanjohnsonstalter 2y ago

Like a prior review states; it's just okay. Won't make it again. The water created varied consistency between the florets and the stem.
Brucedavison 2y ago

Reminded hubby of cyinese take out. I used froze broccoli instead of fresh. Will try fresh next time
SEMBP 2y ago

Even the broccoli hater in my family enjoyed it!
Odmayhea11 2y ago

It's good enough so someone who doesn't like broccoli will enjoy it.
adblouky 3y ago

It's ok.. I'd make it again.
Cookin4younme 3y ago

tastes good
kaizen1911 3y ago

MJ3307 3y ago

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