Try this Broccoli recipe, or contribute your own.
Suggest a better description1. Trim the tough leaves off the stems. Cut the florets into 1-inch pieces. Trim the stems and cut the stalks into 1-inch pieces. 2. In a large pot over high heat bring the water and a tablespoon of salt to a rolling boil. Add the stem pieces to the pot and let cook for 3 to 4 minutes. Add the florets and continue cooking, uncovered, until tender, another 3 to 4 minutes. 3. Drain and season well with salt and pepper. Notes: Broccoli is the food of the gods as far as Im concerned. It tastes good and its good for you! Important: Dont cover broccoli as it cooks. Cooking uncovered helps it to retain its bright green color. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC buster by Barb at PK Recipe by: Virginia Willis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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