Broiled Haddock Filets

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

This fish will just melt in your mouth!

Ingredients

2 large haddock filets
1 cup butter
1 tsp garlic powder

Original recipe makes 2

Servings  

Preparation

Preheat broiler.

Line broiler pan with foil and spray lightly with cooking spray.

Lay filets on broiler pan. Mix melted butter and garlic powder in a small bowl. Brush filets with the butter.

Broil for 5 minutes, and baste. Turn when filets begin to slightly brown and baste. Broil another five minutes, baste, and then allow filets to broil until very lightly browned.

Notes

This amazing fish is delicious served with butter and herb rice and a spinach salad!

Verified by stevemur
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Calories Per Serving: 987 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

mamodig 4y ago

This amazing fish is delicious served with butter and herb rice and a spinach salad! [I posted this recipe.]
radiantsahm 10y ago

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