Broiled Lamb Chops with Lemon Caper Sauce

Ready in 1 hour

Top-ranked recipe named "Broiled Lamb Chops with Lemon Caper Sauce"

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Try this Broiled Lamb Chops with Lemon Caper Sauce recipe, or contribute your own. "Butter" and "December 19" are two of the tags cooks chose for Broiled Lamb Chops with Lemon Caper Sauce.


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1 tb Unsalted butter
1 ts lemon zest; Freshly grated
1 tb Fresh Lemon Juice
1 ts capers; Drained bottled
2 1 1/2-inch-thick loin lamb chops

Original recipe makes 1



Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 minutes. Turn the chops, broil them for 4 minutes more for medium-rare meat, and let them stand for 5 minutes. While the chops are standing, in a small saucepan melt the butter and stir in the zest, the capers, the lemon juice, and salt and pepper to taste. Transfer the chops to 2 plates and pour the sauce over them. Serves 2. Gourmet December 1990

Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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capers Caper Lemon Grass


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