Broiled North Sea Black Cod

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 pn White Pepper; Ground
1 tb Dark soy sauce
2 ts Sugar
3 tb Regular Soy Sauce
1 tb Celery, fresh; finely chopped
1 1/2 lb Black Cod; Rock Cod, or Red Snapper Filets
2 tb Rice Wine; or Sherry
1 tb Cilantro, fresh; finely chopped

Original recipe makes 4



Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg. Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine Smith

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This was great. I just used tamari and it worked very well.
BhamChuck 2y ago

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