Top-ranked recipe named "Broiled North Sea Black Cod"
Try this Broiled North Sea Black Cod recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Broiled North Sea Black Cod.
Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg. Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine Smith
BhamChuck 1 year agoThis was great. I just used tamari and it worked very well.