Broiled North Sea Black Cod - BigOven 46082

Broiled North Sea Black Cod

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Broiled North Sea Black Cod"

Share it:

Try this Broiled North Sea Black Cod recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Broiled North Sea Black Cod.


Ingredients

Are you making this? 
1 pn White Pepper; Ground
1 tb Dark soy sauce
2 ts Sugar
3 tb Regular Soy Sauce
1 tb Celery, fresh; finely chopped
1 1/2 lb Black Cod; Rock Cod, or Red Snapper Filets
2 tb Rice Wine; or Sherry
1 tb Cilantro, fresh; finely chopped

Original recipe makes 4

Servings  

Preparation

Cut fish into serving-size pieces. Combine remaining ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning once, for 4-6 hours. Place fish on a rack in a foil-lined baking pan. Broil 4-6" from heat source for 4 minutes. Turn fish and broil 4-5 minutes longer, or until center of fish is opaque. Per Serving: Calories: 140, Protein: 26 g, Carbohydrate: 4 g, Fat: 1 g, Cholesterol: 61 mg, Sodium: 1108 mg. Source: East Ocean Seafood Restaurant, Emeryville CA Typed by Katherine Smith

Verified by stevemur
Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Broiled North Sea Black Cod

I'd rate it:


sign in to add your comment

Learn more

Cod

Recipe ideas by email


Reviews

Add yours!

This was great. I just used tamari and it worked very well.
BhamChuck 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free