Broiled Parmesan Potatoes (Oregon)

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Broiled Parmesan Potatoes (Oregon)"

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Try this Broiled Parmesan Potatoes (Oregon) recipe, or contribute your own. "Potatoes" and "Oregon" are two tags used to describe Broiled Parmesan Potatoes (Oregon).

"WOW! Great recipe! My family loved it. Only thing I would do differently is to dip the potatoes in the mixture before putting them on the baking sheet. It would probably go faster than wiping it on them while they were on the sheet. Other than that, I wouldn't change a thing. Even my picky teenager wanted more! "

- akwilson4

Ingredients

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2 md Potatoes; diagonally sliced
1/8 ts Pepper
2 tb Margarine; or butter, melted
1/2 ts Paprika
OR romano cheese
1/4 c Grated parmesan
1 ts Dried basil; crushed
1/4 ts Garlic powder

Original recipe makes 4 Servings

Servings  

Preparation

Stir together margarine or butter basil, paprika, garlic powder and pepper. Place potato slices in a single layer on the unheated rack of a broiler pan. Brush margarine mixture over both sides of potato slices. Broil about 5-inches from the heat for 8 to 9 minutes until potatoes begin to brown. Turn potatoes, using a wide spatula. Sprinkle with cheese. Broil for an additional 4 to 6 minutes until potatoes are tender. Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0 Scanned and Busted for you by Brenda Adams Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)

Calories Per Serving: 30 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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WOW! Great recipe! My family loved it. Only thing I would do differently is to dip the potatoes in the mixture before putting them on the baking sheet. It would probably go faster than wiping it on them while they were on the sheet. Other than that, I wouldn't change a thing. Even my picky teenager wanted more!
akwilson4 3 years ago
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