Try this Broiled Pineapple Slices with Pistachios recipe, or contribute your own.
Suggest a better description4 SERVINGS VEGAN (HONEY) The quality of this dessert depends on the freshness and ripeness of the pineapple. Be sure to choose a fruit with a strong sweet aroma and a rich yellow color. This recipe also can be made with fresh mango or cantaloupe. In small bowl, mix maple syrup, lime juice and mint leaves. Just before serving, preheat broiler. Put pineapple slices on baking sheet. Broil 4 to 6-inches from heat source just until beginning to brown, 3 to 5 minutes. Transfer pineapple to plates. Pour syrup over fruit and sprinkle with pistachio nuts. Serve with scoop of ice cream if desired. PER SERVING: 104 CAL.; 1G PROT.; 2G TOTAL FAT (0 SAT. FAT); 23G CARB.; 0 CHOL.; 1MG. SOD.; 1G FIBER. By Kathleen
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 | ||
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Calories: 222 | ||
Calories from Fat: 19 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 424.3mg | 11 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 48.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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