Try this Broiled Red Snapper with Tarragon Mayonnaise recipe, or contribute your own.
Suggest a better descriptionSkin, rinse and blot dry snapper fillets. Lightly season with salt and pepper. Arrange fillets in single layer on baking sheet lined with foil and sprayed or lightly coated with cooking oil. Combine mayonnaise, tarragon and lemon juice. Spread each fillet with 1 rounded tablespoon tarragon mayonnaise. (Can be prepared to this point several hours ahead and refrigerated.) Bake fillets 9 minutes at 400 degrees on center rack of oven. Move fillets to broiler, about 8 inches from heat source, and broil 2 minutes. Serve immediately. Try serving the fish on a bed of garlicky spinach or sauteed zucchini matchsticks. Yields 6 servings. Each serving: 244 calories; 243 mg sodium; 50 mg cholesterol; 13 grams fat; 2 grams carbohydrates; 28 grams protein; 0.02 gram fiber Recipe Source: Los Angeles Times - 11-04-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 62 | ||
Calories from Fat: 56 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 125.8mg | 4 % | |
Potassium 16.1mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.