Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this point). Combine and mix miso, sugar and soy sauce. Spread on one side of each steak. Return to broiler until lightly browned. Turn over, spread sauce on flipside, broiled again. Garnish with chopped onions. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1304g)|
|Recipe Makes: 1|
|Calories from Fat: 395 (26%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 661.4mg||204 %|
|Sodium 978.9mg||34 %|
|Potassium 4175.9mg||110 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 6.9g|
|Protein 254.3g||363 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1507
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!