Broiled Salmon Steaks with Loytas Sauce

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1 tb Onions; chopped
5 tb Vegetable oil
2 tb Chopped pimiento
1 ts Salt
1/4 c Lemon juice
2 tb Margarine
3/4 ts Dry mustard
5 tb milk
2 Egg yolks; slightly beaten
1 tb Flour
1/2 c Diced cucumber
1/8 ts Pepper
4 Salmon steaks; about 4 oz
1 1/2 ts Sugar

Original recipe makes 4 Servings



Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins on Mar 23, 1998

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