Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 209 (84%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 0.4mg||0 %|
|Sodium 136mg||5 %|
|Potassium 91mg||2 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.5g|
|Protein 1.1g||2 %|
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Calories per serving: 250
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