Top-ranked recipe named "Broiled Salmon Steaks with Loytas Sauce"
Try this Broiled Salmon Steaks with Loytas Sauce recipe, or contribute your own. "Mustard" and "Seafood" are two tags used to describe Broiled Salmon Steaks with Loytas Sauce.
Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins
There are no reviews yet for Broiled Salmon Steaks with Loytas Sauce. Be the first to review it!
There are no reviews yet. Be the first!