Broiled Salmon Steaks with Loytas Sauce

Ready in 1h

Try this Broiled Salmon Steaks with Loytas Sauce recipe, or contribute your own.


1 tb Onions; chopped
5 tb Vegetable oil
2 tb Chopped pimiento
1 ts Salt
1/4 c Lemon juice
2 tb Margarine
3/4 ts Dry mustard
5 tb milk
2 Egg yolks; slightly beaten
1 tb Flour
1/2 c Diced cucumber
1/8 ts Pepper
4 Salmon steaks; about 4 oz
1 1/2 ts Sugar

Original recipe makes 4 Servings



Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: "The Smart Shoppers Cookbook" by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins on Mar 23, 1998

Alert editor   
Calories Per Serving: 250 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Broiled Salmon Steaks with Loytas Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free