Broiled Salmon Teriyaki

7 reviews, 4.6 star(s). 100% would make again

Ready in 45 minutes

Try this Broiled Salmon Teriyaki recipe, or contribute your own.


1/4 cup Chicken broth
1/4 cup Rice wine; or dry white
2 tablespoons Sugar
2 tablespoons ginger root; Grated
2 tablespoons Low sodium soy sauce
4 4-oz salmon fillets

Original recipe makes 4



Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 Minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture.

About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.

Verified by stevemur
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If my husband and I were Mormon I would be pushing for you... Lol not to be weird but you are an amazing cook! :) it's meant as a compliment not to creep u out! Please don't stop posting, your recipes rock!!
HungryGirl4321 3y ago

great taste, easy to prepare, simple- not too many ingredients, used ingredients I had on hand
FritzNye 9y ago

Simple, tastes great, not many ingredients We will eat this much more.
FritzNye 9y ago

Great flavour, the wife and I both loved it. We have salmon every month or so and will definitely be making this one again.
RKG1 10y ago

[I made edits to this recipe.]
vodka0825 10y ago

[I made edits to this recipe.]
vodka0825 10y ago

This was a great Broiled Salmon recipe, I will definitley be making this again!
vodka0825 10y ago

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