Simple tasty salmon that is easy to prepare.
Rub salmon with 1/2 T of miso.In bowl, mix 1 1/2 T of lemon juice, 1 1/2 T ginger and sesame oil. Add salmon and turn to coat; let marinate for 10 minutes.
In separate bowl, mix remaining miso with remaining ginger. Whisk in remaining lemon juice and soy, then whisk in olive oil.Add chives and season lightly with pepper.
Spray broiler pan with olive oil or other non-stick spray. Place salmon skin-side down and broil 10 minutes per inch, flipping salmon halfway through cooking. Salmon is cooked when flaky.
Serve salmon with vinaigrette drizzled on top.
Adapted from Grilled Salmon Salad with Miso Vinaigrette in Food & Wine, September 2002.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (289g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 533 | ||
Calories from Fat: 314 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.9g | 47 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 527mg | 18 % | |
Potassium 914.2mg | 24 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 5.5g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.