Broiled Swordfish Steaks - BigOven 46149

Broiled Swordfish Steaks

Ready in 1 hour

Top-ranked recipe named "Broiled Swordfish Steaks"

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Try this Broiled Swordfish Steaks recipe, or contribute your own. "Garlic" and "Seafood" are two tags used to describe Broiled Swordfish Steaks.


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1 ts Ground cinnamon
1 tb Salt
6 Swordfish steaks; at room temperature
1 1/2 ts Onion powder
1 1/2 ts Garlic powder
1 ts Anise seed; ground
Seasoning mix
1/2 ts White pepper
3/4 ts Black pepper
1 ts Ground ginger
1 tb Cayenne pepper
1 1/4 ts Fennel seed; ground
4 tb Unsalted butter; melted
1 ts Ground cloves

Original recipe makes 6



Recipe by: Chef Paul Prudhommes Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with 3/4 teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes. Serve immediately.

Calories Per Serving: 591 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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