Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let

Ready in 1 hour

Top-ranked recipe named "Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let"

Share it:

Try this Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let recipe, or contribute your own. "Light" and "Caribbean" are two tags used to describe Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let.


Ingredients

Are you making this? 
50 g Butter
2 Handfuls lettuce; mixed of
; radicchio)
4 Pepper tuiles; (see recipe)
8 Tiger prawns; peeled
1 tb Salt and pepper; freshly
; leave, rocket,
1 dl White wine vinegar
1 tb Coriander; chopped
1/2 ts Caribbean light fish mix
; choice (curly, oak
8 sl Streaky smoked bacon; thinly
; little gem,

Original recipe makes 1 servings

Servings  

Preparation

Wash and dry the prawns. Season with the Caribbean light fish mix spice and let it marinate in the fridge for 20 minutes. Wrap in the bacon and secure with a wooden stick. In the meantime pick, wash and dry the lettuce. Mix half the chilli oil with the balsamic vinegar and the remaining oil with the vinegar. Season with salt and pepper. Heat a little butter and oil and fry the gambas very quickly till the bacon is well coloured. Add the gambas just cooked. Toss the lettuces in the dressing and arrange on a plate. Top with the hot gambas and sprinkle generously with coriander. Garnish with the pepper tuiles.

Calories Per Serving: 358 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Jerk Spice Bacon Spice

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free