Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let

Ready in 1h

Try this Broiled Tiger Prawn Skewers in Smoked Bacon on Spiced Let recipe, or contribute your own.


50 g Butter
2 Handfuls lettuce; mixed of
; radicchio)
4 Pepper tuiles; (see recipe)
8 Tiger prawns; peeled
1 tb Salt and pepper; freshly
; leave, rocket,
1 dl White wine vinegar
1 tb Coriander; chopped
1/2 ts Caribbean light fish mix
; choice (curly, oak
8 sl Streaky smoked bacon; thinly
; little gem,

Original recipe makes 1 servings



Wash and dry the prawns. Season with the Caribbean light fish mix spice and let it marinate in the fridge for 20 minutes. Wrap in the bacon and secure with a wooden stick. In the meantime pick, wash and dry the lettuce. Mix half the chilli oil with the balsamic vinegar and the remaining oil with the vinegar. Season with salt and pepper. Heat a little butter and oil and fry the gambas very quickly till the bacon is well coloured. Add the gambas just cooked. Toss the lettuces in the dressing and arrange on a plate. Top with the hot gambas and sprinkle generously with coriander. Garnish with the pepper tuiles.

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